At FAUR, we believe exceptional service is the foundation of every memorable event. From the moment guests arrive, the attentiveness, professionalism, and presence of the service team sets the tone for the entire experience. Wait staff are the foundation of any event. At FAUR, our servers are vetted in person for skill, presentation, and professionalism, and trained to deliver consistent, polished service. From weddings to corporate functions and private gatherings, they provide the structure and reliability that allow events to run smoothly.

Over the past decade, we have built a reputation for staffing events of every scale and style with the same unwavering standard of care. From intimate dinners at private estates to weddings, galas, and high-capacity corporate functions, our staff bring consistency, reliability, and discretion to each setting. Every member of our team is carefully vetted and trained in-house to meet the high expectations that define FAUR, ensuring service that is smooth, refined, and worthy of your event.

Our wait staff provide support across all aspects of dining and guest service, including:

• Formal plated dining and coursed meals
• Buffet-style service and tray-passed hors d’oeuvres
• Set-up and table preparation
• Clearing and reset during service
• Coffee, tea, and late-night service
• Bar replenishment support for bartenders
• Coat check and guest assistance

Behind every task lies the same standard: reliability, polish, and quiet precision that allows the event to flow without disruption.

Bartending is part of our history. FAUR began in 2013 with a small group of veteran bartenders. The lessons we learned then still guide us today: skill, preparation, and presence matter.

Bartenders shape both the pace and atmosphere of an event. FAUR bartenders are experienced, vetted in person, and trained to deliver steady, professional service behind the bar.

From private cocktail parties to high-volume receptions, they prepare drinks with accuracy and interact with guests in a way that reflects the tone of the event.

Bars can be built anywhere. Indoors, outdoors, or in temporary spaces, our staff arrive prepared with the right tools and the training to keep service running smoothly from first pour to last call.

Bartenders do more than pour drinks. They set the pace of the evening and influence how guests experience the event. A well-run bar creates energy, keeps service moving, and leaves guests with a sense of ease.

Our staff are trained not only in technique but also in presentation and guest interaction. Every drink is prepared with accuracy, every request is handled with discretion, and every guest is met with the same professional attention. This balance of efficiency and polish is what defines our standard of service.

Core services include:

• Cocktail preparation and execution of custom menus
• Wine and champagne service
• Beer and draft management (when paired with bar rentals)
• Bar setup, stocking, and breakdown
• Glassware and garnish preparation
• Guest interaction carried out with professionalism and care

For clients seeking a full bar package, our Mobile Bar Rentals provide complete solutions, including custom-built bar furniture, draft taps, and designs tailored to the setting.

At FAUR, we know that the success of an event depends not only on the staff on the floor but also on the structure behind them. Supervisors and support staff provide that structure. They guide teams, manage schedules, and oversee details so service flows smoothly and the host can focus on their guests.

From private parties with multiple servers to large-scale corporate events, these roles create the order and oversight that allow events to unfold without disruption. With a decade of experience and more than 7,800 successful events, we have seen the difference that steady leadership and reliable support bring to both the client and the guest experience.

Our supervisors and support staff ensure that service runs predictably and without gaps. Their responsibilities include:

• Overseeing staff sign-in, assignments, and schedules
• Managing service style and sequence
• Coordinating with catering, vendors, and the host
• Supervising setup and teardown of event spaces
• Addressing and resolving guest concerns directly
• Providing support roles such as coat check and guest assistance

By creating order behind the scenes, these staff allow both the host and the service team to focus fully on the event.