Bartenders & Mixologists
The Challenge
A corporate executive hosted an annual fall-themed event on their private estate, featuring a converted barn with a built-in bar, live music, and outdoor tents for guests. The client wanted to elevate the bar program with themed cocktails that matched the seasonal setting and provided a polished experience for their guests.
The Solution
We provided three expert mixologists supported by our event concierge team. Together with the client, we designed a custom cocktail menu tailored to the event theme, featuring a spiced pumpkin cocktail, a maple old fashioned, and a green apple martini. Our mixologists executed the menu with precision while maintaining the pace of service throughout the evening, ensuring each drink matched the quality of the overall experience.
The Results
The curated cocktail menu added a distinctive touch to the event, helping create a festive atmosphere that guests remembered long after the evening. Our ability to deliver not only staffing but also creative input highlighted the value of FAUR’s approach, where service extends beyond logistics to shaping the character of the event itself.
