Wait Staff
Bartenders
Supervisors & Support Staff
Wait Staff
Refined Service for Every Occasion
At FAUR, we believe exceptional service is the foundation of every memorable event. From the moment guests arrive, the attentiveness, professionalism, and presence of the service team sets the tone for the entire experience. Wait staff are the foundation of any event. At FAUR, our servers are vetted in person for skill, presentation, and professionalism, and trained to deliver consistent, polished service. From weddings to corporate functions and private gatherings, they provide the structure and reliability that allow events to run smoothly.
Over the past decade, we have built a reputation for staffing events of every scale and style with the same unwavering standard of care. From intimate dinners at private estates to weddings, galas, and high-capacity corporate functions, our staff bring consistency, reliability, and discretion to each setting. Every member of our team is carefully vetted and trained in-house to meet the high expectations that define FAUR, ensuring service that is smooth, refined, and worthy of your event.
Staffing Options
Wait Staff / Event Servers
Professional Event Staff
Experienced Event Servers delivering reliable service for private, corporate, and social events.
- Experienced professionals
All our Wait Staff have proven event experience and are selected for professionalism and reliability. - Table service support
Wait staff handle standard guest service including food and beverage delivery, table clearing, and general assistance. - Professional presentation
All our Wait Staff meet strict uniform and appearance standards to align with your event. - Preference-based selection
Our Event Concierge will work with you to match staff to your event’s preferences and desired atmosphere.
Recommended for: casual gatherings, weddings, and private events.
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Fine Dining Professional
Highly refined service for formal events
Fine dining service specialists highly experienced in etiquette, plating, and table-side techniques.
All features from Wait Staff / Event Servers, plus
- Advanced service techniques
Skilled in formal serving methods, including plated, Silver (American), French, English and Russian service styles. - Mise en place expertiseFine Dining Professionals prepare and maintain precise table settings that meet formal dining standards.
- Menu and service guidance
Trained to guide guests through menus and service flow, adding polish to the dining experience. - Coordinated coursing
Professionals manage timing across multiple tables to ensure synchronized service and consistent flow. - Hand-pick from curated bios
Review tailored staff profiles and select the Fine Dining Professionals that best match your event style.
Recommended for: formal dinners, and events with complex service flow.
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White-Glove Butler
Discreet and highly personalized service
Butlers provide the highest level of personalized service for exclusive functions and VIP settings.
All features from Fine Dining Professionals, plus
- Highly personalized service
Tailored support for one-to-one guest attention, handling requests and preferences with discretion and care. - Full household or event integration
Butlers integrate seamlessly with household staff, vendors, or event teams, coordinating service in every area. - Elite protocol and etiquette expertise
Experienced in international etiquette and formal household standards for service at the highest level. - Trusted for VIP events
Frequently requested for private estates, high-profile guests, and luxury hospitality clients.
Recommended for: private estates, and high-profile occasions where detail and presentation are paramount.
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Head Server & Wait Lead
On-site service leadership
Head Servers provide both table service and leadership support, ensuring wait staff operate smoothly.
Features include,
- Dual role support
Functions as both an experienced server and on-site leader, bridging service delivery with team oversight. - Staff coordination
Directs event servers during service, ensuring tasks are clearly assigned and executed efficiently. - Service flow management
Oversees timing of food and beverage service to maintain consistency across tables. - Highly experienced professionals
Selected from our most capable servers with extensive event and hospitality backgrounds. - Guest experience oversight
Acts as an escalation point for guest needs, and can support client communication when required.
Recommended for: mid size to larger events, or events with complex service flow especially in lieu of staffing a team full of Fine Dining Professionals, our Wait Leads can take charge and lead service staff through dinner flows and complex menus.
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Supervisor & Coordinator
Comprehensive event oversight
Supervisors manage entire service teams and act as your main on-site point-of-contact, ensuring flawless execution across staffing and event flow.
Features include,
- Full team management
Oversees entire event staff roster, including servers, bartenders, and support staff. - Client liaison role
Acts as the primary point-of-contact for clients, vendors, and venue management. - Operational expertise
Experienced in overseeing staff placement and service pacing to keep events running on schedule. - Uniformed leadership presence
Supervisors wear distinct attire, differentiating them from service staff for visibility and authority. - Trusted for complex events
Ideal for large galas, corporate functions, and high-profile events requiring organized, professional oversight. - Event-wide coordination
Ensures seamless collaboration between multiple vendors or service providers.
Recommended for: large, high stakes, or complex events. Can take on other management roles including working with other vendors on-site to coordinate the event for you. Can serve as event venue ‘room captains’ when required.
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Trusted by Venues and Clients Nationwide
Comprehensive Event Support
Our wait staff provide support across all aspects of dining and guest service, including:
- Formal plated dining and coursed meals
- Buffet-style service and tray-passed hors d’oeuvres
- Set-up and table preparation
- Clearing and reset during service
- Coffee, tea, and late-night service
- Bar replenishment support for bartenders
- Coat check and guest assistance
Behind every task lies the same standard: reliability, polish, and quiet precision that allows the event to flow without disruption.
Your questions, answered
How do I book wait staff?
Our online platform allows you to browse, select, and instantly quote the number of staff you require. You can confirm your booking in minutes.
Ready to start?
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What type of wait staff should I book?
For casual or mid-sized events, our professional wait staff deliver excellent service. For larger or more formal occasions, Fine Dining Professionals provide added expertise, refinement, and leadership.
Our Wait Leads & Supervisors can help manage larger teams and beyond including on-site vendor management.
Do I need a Supervisor?
Supervisors can be booked for larger events or when you prefer a fully hands-off approach. They oversee service flow, coordinate with catering or event managers (or can act as event managers themselves), and ensure timing and quality remain flawless.
Can staff travel outside the GTA?
Yes. Our roster is available across Canada and the East Coast. For events outside our local zones, travel fees may apply.
Proactive hospitality starts here
Bartenders
Crafted Service Behind the Bar
Bartending is part of our history. FAUR began in 2013 with a small group of veteran bartenders. The lessons we learned then still guide us today: skill, preparation, and presence matter.
Bartenders shape both the pace and atmosphere of an event. The bartenders, mixologists & staff we employ are all hand-picked, highly vetted, professional industry veterans, not temp gig workers hired on sight-unseen.
From private cocktail parties to high-volume receptions, they prepare drinks with accuracy and interact with guests in a way that reflects the tone of the event.
Our custom mobile bars can be built anywhere. Indoors, outdoors, or in temporary spaces, our staff arrive prepared with the right tools and the training to keep service running smoothly from first pour to last call.
Staffing Options
Bartenders
Professional bar service
Experienced bartenders equipped to serve popular mixed drinks, beer, and wine to your guests smoothly and professionally.
- Equipped with core tools
No need to worry about equipment; our staff arrive with a full personal basic bar kit, including shakers, strainers, and openers. - Preference-based selection
Your Event Concierge will work closely with you to match staff style, appearance and other preferences with your desired look-and-feel. - Professional presentation
Our Bartenders meet strict uniform and appearance standards to align with your event.
Recommended for: general bar service at private events, corporate offices and receptions.
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Expert Mixologist
Elevated cocktails, tailored to your event
Mixologists bring advanced skill, premium ingredients, and bespoke cocktail menus tailored for your event.
All features from Bartenders, plus
- Premium tools and ingredients
Mixologists bring advanced bar kits with bitters, syrups, and garnishes tailored for your cocktail list of premium signature drinks. - Custom cocktail menu creation
Complimentary consultation with our Event Concierge to design a premium cocktail list of signature drinks tailored to your preferences, theme, and guests. Includes printing and delivery. ($125 value) - Advanced cocktail techniques
Mixologists are trained in precise techniques like infusions, layered pours, and stirred or shaken variations that elevate standard cocktails into a premium cocktail bar experience. - Cocktail expertise and guidance
Mixologists guide guests through advanced cocktail options, explaining ingredients and flavor profiles for a more engaging bar experience. - Hand-pick staff from curated bios
Review a curated list of staff profiles matched to your preferences and choose the Mixologist(s) who best fit your event. - Menu adaptability
Mixologists adapt cocktails on the fly for dietary needs, substitutions, or flavor requests, ensuring every guest is included without compromising quality.
Recommended for: hosts who want a curated cocktail experience and highly premium drink service.
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Flair Bartender
Entertainment and service
Flair bartenders deliver a spectacle with exotic cocktails, ingredients and techniques designed to impress.
All features from Expert Mixologists, plus
- Advanced flair bartending
Dynamic flair routines, choreographed pours, and interactive entertainment for you and your guests. - Signature effects and garnishes
Smoked cocktails, floral ice, bubble effects and dramatic garnishes for visual impact and flair to delight your guests with the latest trends in exotic cocktail making. - Exotic ingredients & tools
Your Flair Bartender(s) come fully equipped with specialized bars tools and exotic ingredients for flair service and elevated cocktails. - Custom event planning support
Additional Event Concierge-led planning session in co-ordination your flair bartender(s) to align flair performances with your event flow.
Recommended for: grand celebrations & milestones, brand activations, or as a centerpiece attraction for high-profile events.
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Mobile Bars
Portable, customizable bars
Mobile bars available in multiple sizes and styles, with optional branding or graphics to match your event theme. (Pending availability)
Bars can be set up indoors or outdoors and are delivered, installed, and collected by our team. You do not need to hire a bartender in order to order a mobile bar, but naturally most of our client choose FAUR for full the bar service experience.
> Read more about our Mobile Bar & Glassware Rentals.
Signature Cocktails
Tailored signature drinks menu
Custom cocktail menu tailored to your theme and preferences. Includes design and delivery, created in consultation with our Event Concierge. (Included as a complimentary service with every order of an Expert Mixologist).
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Trusted Across Events and Venues
A Complete Bar Experience
Bartenders do more than pour drinks. They set the pace of the evening and influence how guests experience the event. A well-run bar creates energy, keeps service moving, and leaves guests with a sense of ease.
Our staff are trained not only in technique but also in presentation and guest interaction. Every drink is prepared with accuracy, every request is handled with discretion, and every guest is met with the same professional attention. This balance of efficiency and polish is what defines our standard of service.
Core services include:
- Cocktail preparation and execution of custom menus
- Wine and champagne service
- Beer and draft management (when paired with bar rentals)
- Bar setup, stocking, and breakdown
- Glassware and garnish preparation
- Guest interaction carried out with professionalism and care
For clients seeking a full bar package, our Mobile Bar Rentals provide complete solutions, including custom-built bar furniture, draft taps, and designs tailored to the setting.
Your questions, answered
How many bartenders do I need for my event?
As a guideline, one bartender per 75–100 guests is sufficient for light service. For heavier consumption, one per 35–50 guests is recommended. Your Event Concierge will help confirm the right number for your event.
Do bartenders provide their own tools?
Yes. Bartenders bring the tools needed to run a bar. If you require full bar infrastructure, glassware, or a custom build, Mobile Bar Rentals are available.
How much time should I allow for setup and cleanup?
Plan for one hour before service for setup and one hour after for breakdown. This ensures a smooth start and finish.
What uniforms do bartenders wear?
Standard uniform is black dress pants, black shoes, and a collared black shirt. Alternative options are available and can be finalized with your Event Concierge.
Proactive hospitality starts here
Supervisors & Support Staff
Leadership and support for seamless events
At FAUR, we know that the success of an event depends not only on the staff on the floor but also on the structure behind them. Supervisors and support staff provide that structure. They guide teams, manage schedules, and oversee details so service flows smoothly and the host can focus on their guests.
From private parties with multiple servers to large-scale corporate events, these roles create the order and oversight that allow events to unfold without disruption. With a decade of experience and more than 7,800 successful events, we have seen the difference that steady leadership and reliable support bring to both the client and the guest experience.
Staffing Options
Server Leads
Senior wait staff who manage service while working alongside the team. They oversee setup, service flow, and staff management while also serving guests.
Recommended for: private events with 100+ guests or when five or more servers are present.
Supervisors (Captains)
Hands-on event managers who take full responsibility for service. They direct teams, coordinate with catering and vendors, and manage guest interactions. Trained in all formal service styles including American, French, English, ballet, and snake service.
Recommended for: large events of 150+ guests, or any function where service style or guest expectations require full oversight.
Coat Check Staff
Dedicated attendants who ensure a smooth arrival and departure for guests. They manage belongings safely and efficiently, bringing order and comfort to the start and finish of every event.
Recommended for: any event where guest comfort and organization are a priority.
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Trusted Across Events and Venues
This consistency is why FAUR has become the trusted staffing partner for events where reliability, structure, and discretion are essential.
Comprehensive Event Support
Our supervisors and support staff ensure that service runs predictably and without gaps. Their responsibilities include:
- Overseeing staff sign-in, assignments, and schedules
- Managing service style and sequence
- Coordinating with catering, vendors, and the host
- Supervising setup and teardown of event spaces
- Addressing and resolving guest concerns directly
- Providing support roles such as coat check and guest assistance
By creating order behind the scenes, these staff allow both the host and the service team to focus fully on the event.
Your questions, answered
Do I need a Supervisor or a Server Lead?
Server Leads are best for mid-sized events with 5 or more wait staff. Supervisors are recommended for larger events of 150+ guests or for events where service style is complex and requires full oversight.
Can a Server Lead also serve guests?
Yes. A Server Lead performs both service and leadership duties. This means they count toward your total number of servers.
Will Supervisors handle guest concerns directly?
Yes. Supervisors are trained to respond to guest needs and ensure service runs smoothly without requiring the host to step in.
How much setup time should I allow?
For both Server Leads and Supervisors, we recommend two hours before the event for setup and one hour after for cleanup.
Are coat check staff available on their own?
Yes. Coat check staff can be booked independently or alongside other services.
